Whole 30: Week 2 Day 8-14

Week 2 of WHOLE 30!!  We made it through the first week…made it through another weekend of prepping for week 2.  Day 8 was “on-the-go”, so we had to be prepared.  We had VBS at church in the morning for the first 3 days…which means that I come home at 12:30 starving and exhausted.  I have to confess that I picked something up for my kiddos and had my lunch pre-made so I could just eat it when I got home.  On Day 8, we had another family get together to celebrate my father in law and we brought our own food:)  It wasn’t too bad 🙂

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Day 8

  • Breakfast:  The Breakfast Frittata with Fruit
  • Lunch:  Taco Salad and Fruit
  • Dinner:  Chicken Sausage with Spinach and Red Peppers, Steamed Carrots and Broccoli

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Day 9

  • Breakfast:  Frittata and fruit
  • Lunch:  Taco Salad again 🙂 (although I did realize that we could use salsa for dressing…which made my hubby SO excited!!)
  • Dinner:  Baked Tilapia, fried plantains, guacamole and mango

We tried fish for the first time and it was pretty tasty…but a little fishy:(  So we will have to try something different next time!  But, I am proud that we branched out and tried new things:)

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Day 10

  • Breakfast:  Frittata and Fruit
  • Lunch:  Taco Salad “ish” again…I told you…rough first 3 days of the week 🙁
  • Dinner:  Grilled Chicken with spaghetti sauce (no sugar) with Kale chips and Sweet Potato fries and tomato/cucumber salad

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Day 11

  • Breakfast:  Egg scramble with spinach, chicken sausage with red bell peppers and spinach and fruit
  • Lunch:  Grilled chicken with mayo and white pepper on top of lettuce, cantaloupe and a few almonds
  • Dinner:  Tilapia with Almond Meal baked, fresh green beans, steamed carrots and tarter sauce (the fish was WAY better this way:))

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Day 12

  • Breakfast:  Two fried eggs with spinach & mushroom scramble
  • Lunch:  Grilled chicken over lettuce, cantaloupe, sliced apples and almonds
  • Snack:  I found out we could have dill pickles (w/o sugar), olives, nuts…so I had a few after lunch (So yummy!)
  • Dinner:  Cauliflower Pizza crust thanks to Just Jessie B, marinara sauce, browned turkey, mushroom, onions and red bell peppers that were sauteed and added to the top of the pizza

The crust wasn’t as crunchy as I had wanted, but it was super tasty!  I know that it is “frowned upon” to re-create things that you loved before Whole 30 with a replacement.  But, I felt like it was okay since we were having family night and needed a little variety!

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Day 13

  • Breakfast:  Egg scramble with chicken sausage and red bell peppers
  • Lunch:  Grilled chicken, avocado, lettuce and spinach with salsa (no sugar)
  • Dinner:  Lettuce tacos with taco meat, tomatoes, carrots, jalapenos and salsa

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Day 14

  • Breakfast:  Fried egg, avocado, tomato and jalapeno with cantaloupe
  • Lunch:  We made Well Fed’s Reuben Roll ups with Roast beef because we couldn’t find corned beef with out sugar.  It is SO tasty and even changed my husband’s dislike of sauerkraut!  We added green olives and had a spinach and strawberry salad with Balsamic Vinegar dressing.
  • Dinner:  Roasted Spaghetti Squash with Well Fed’s meat balls and spaghetti sauce (without sugar)

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